This soup is easy peasy, and so effing good. I like the spice so I usually go totally overboard with the cayenne.
I got this recipe from a friend a couple of years ago, it might be more commonly known as ‘Moroccan Peanut Soup’. This version has been modified after many meals.
Spicy Peanut Tomato Soup
1 large onion, chopped 3 -4 cloves minced garlic 28oz can crushed tomato’s 1 cup chunky peanut butter (preferably the no-sugar added variety) 1 1/2 tsp. cumin 1 1/2 tsp. cayenne (the more the merrier) 1 tbsp. chili powder 2 tbsp. white vinegar 2 tbsp. honey 1/4 cup tomato past 2 cups water Salt and pepper to taste
In a large pot cook yer onions and garlic until onions start to appear translucent. Add the tomato’s + stir, add the peanut butter + stir. Add everything else, mix it up and let it simmer on low-ish heat for 15-20 minutes, stirring occasionally. I like to mix it all with a hand-held blender magic wand thing (blender or food processor obviously works too, but those wand blender things are hand-y, get one they’re like 10 bucks). I put a little plain yogurt on top too. fini.